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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on authors: Randall & Anderson.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 30 m (Ref. 90102). Tropical
Eastern Indian Ocean: Sri Lanka, East Andaman Sea (Thailand), Western Australia and Indonesia (eastern Halmahera).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 44.2 cm SL macho/indeterminado; (Ref. 26241)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 9; Raios dorsais (total) : 10; Espinhos anais: 3; Raios anais : 9.
Inhabits inshore rocky reefs and often in small schools (Ref. 26241).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E. and R.C. Anderson, 1997. Chlorurus rhakoura, a new species of parrotfish (Perciformes: Labroidei: Scaridae) from Sri Lanka. J. South Asian Nat. Hist. 2(2):155-164. (Ref. 26241)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pesca de subsistência
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29.3, mean 28.3 °C (based on 409 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00650 - 0.02933), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 30.4 [12.5, 99.5] mg/100g; Iron = 0.567 [0.225, 1.421] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0897 [, ] g/100g; Selenium = 35.4 [11.9, 103.0] μg/100g; VitaminA = 50.6 [15.4, 162.7] μg/100g; Zinc = 2.13 [0.95, 3.81] mg/100g (wet weight);