分類 / Names
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on authors: Fowler & Bean.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 5 - 90 m (Ref. 9710), usually 5 - 40 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Indo-West Pacific: Indonesia, Society Islands and New Caledonia (Ref. 3145). Reported from the Austral Islands, Pitcairn, Philippines, and the Marianas (Ref. 9710). One specimen from the Mozambique Channel (identification is provisional).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm TL オス/雌雄の選別がない; (Ref. 3145)
背面の脊椎 (合計) : 6 - 7; 背鰭 (合計) : 25 - 27; 肛門の骨: 3; 臀鰭: 23 - 24. head and anterior body blue-grey with numerous close-set small brownish yellow to dark brown spots, becoming longitudinal lines on rest of body (Ref 9808).
A rare species that occurs in steep, current-swept drop-offs (Ref. 9710, 48637). Usually seen well off the bottom (Ref. 1920). Solitary or in small groups (Ref. 90102). Planktivore (Ref. 37816). Minimum depth reported from Ref. 27115.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; 水族館・水槽: 商業
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.9, mean 27.5 °C (based on 492 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01118 - 0.04914), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 58.8 [25.7, 186.3] mg/100g; Iron = 0.816 [0.306, 2.042] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.133 [0.059, 0.293] g/100g; Selenium = 18 [6, 54] μg/100g; VitaminA = 83.6 [24.8, 274.4] μg/100g; Zinc = 2.02 [0.64, 3.72] mg/100g (wet weight);
