分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 85 m (Ref. 1602), usually 1 - 85 m (Ref. 27115). 24°C - 28°C (Ref. 27115); 32°N - 28°S, 119°E - 109°W
Western Central Pacific: primarily anti-equatorial; Mariana Islands, southern Japan, Marcus Islands, and the Hawaiian Islands in the north and New Caledonia, Rapa (Austral Islands), and Tuamoto Islands, Pitcairn group, and Easter Island in the south.
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5450)
背棘 (總數) : 9; 背的軟條 (總數) : 25 - 27; 臀棘: 3; 臀鰭軟條: 23 - 25. A whitish bar broadly bordered by dark brown from origin of dorsal fin across operculum. Caudal fin without a white posterior margin. Caudal concavity 10.5 to 12 times in SL. Body depth 1.7 to 1.8 times in SL (Ref 9808).
Inhabits primarily boulder-strewn areas of surge zone and browses on filamentous algae (Ref. 9710). Benthopelagic (Ref. 58302). Often in schools (Ref. 9710). Minimum depth reported from Ref. 27115.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.7, mean 27.1 °C (based on 100 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01103 - 0.04981), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 44.2 [17.3, 143.2] mg/100g; Iron = 0.811 [0.285, 2.086] mg/100g; Protein = 18.8 [17.5, 20.1] %; Omega3 = 0.173 [0.076, 0.406] g/100g; Selenium = 9.29 [2.97, 28.17] μg/100g; VitaminA = 26.4 [5.4, 123.6] μg/100g; Zinc = 1.97 [0.62, 4.02] mg/100g (wet weight);
