分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes)
刺尾鯛科 (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on author: Forsskål.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - ? m (Ref. 27115), usually 0 - 20 m (Ref. 27115). 熱帶; 24°C - 30°C (Ref. 27115); 30°N - 2°S, 32°E - 122°E
Western Indian Ocean: Red Sea to the Persian Gulf.
西印度洋: 紅海到波斯灣。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 30573)
A common species found in seaward edges of reefs exposed to surge (Ref. 9710). Aggressive and territorial (Ref. 9710). Feeds on various kinds of algae, mainly Sargassum, and fine filamentous green algae. Caught with nets (Ref. 30573); traps and occasionally by trawls (Ref. 68964).
一种常见的种发现于礁的临海边缘了暴露于波涛的.(参考文献 9710) 侵略性与领域性.(参考文献 9710) 吃各种不同类型的藻类, 主要地 马尾藻 , 与细的丝状绿藻。 用网捕获了。 (参考文献 30573)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 紅海到波斯灣。
Randall, J.E., 1956. A revision of the surgeonfish genus Acanthurus. Pac. Sci. 10(2):159-235. (Ref. 1920)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.2, mean 27 °C (based on 236 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01118 - 0.04914), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (86 of 100).
Nutrients (Ref.
124155): Calcium = 50.8 [21.1, 141.8] mg/100g; Iron = 0.699 [0.269, 1.686] mg/100g; Protein = 18.2 [16.8, 19.4] %; Omega3 = 0.1 [0.0, 0.2] g/100g; Selenium = 20 [7, 57] μg/100g; VitaminA = 37.3 [8.5, 152.4] μg/100g; Zinc = 2.64 [0.84, 4.83] mg/100g (wet weight);
