Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 1 - 750 m (Ref. 11892). Polar; 46°S - 57°S, 61°E - 83°E
Southern Ocean: endemic to the Kerguelen-Heard Plateau, Antarctica.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 2805); common length : 40.0 cm TL mâle / non sexé; (Ref. 2805); poids max. publié: 500.00 g (Ref. 4883)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Vertèbres: 54 - 58.
Adults are found from near shore to farther than 750 m. Feed mainly on fishes and occasionally on algae.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Hureau, J.-C., 1985. Channichthyidae. p. 261-277. In W. Fischer and J.C. Hureau (eds.) FAO species identification sheets for fishery purposes. Southern Ocean (Fishing areas 48, 58 and 88). Rome. Vol. 2. (Ref. 2805)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 1.3 - 2.5, mean 1.8 °C (based on 23 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00132 (0.00060 - 0.00289), b=3.46 (3.28 - 3.64), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.54 se; based on food items.
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=4; Fec = 2,770).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 27 [15, 56] mg/100g; Iron = 0.413 [0.189, 0.800] mg/100g; Protein = 17.5 [15.8, 19.2] %; Omega3 = 0.24 [0.12, 0.48] g/100g; Selenium = 23 [9, 53] μg/100g; VitaminA = 7.5 [1.5, 35.0] μg/100g; Zinc = 0.409 [0.275, 0.608] mg/100g (wet weight);
