分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Salmoniformes (Salmons)
鮭形目 (Salmons) >
Salmonidae (Salmonids)
鮭科 (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
Eponymy: Dr Sven Nilsson (1787–1883) was a Swedish zoologist and archaeologist. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
; 淡水 居於水底的. 溫帶
Europe: Lakes of western central Baltic basin, Sweden, southern Norway, Denmark, lower Odra drainage in Poland. Introduced in some lakes in Poland (Ref. 59043). As a result of transplantation, this species became widespread in the lakes of former East Prussia (Ref. 593).
歐洲: 在 Warta(Oder 的一個支流) 的流域的湖. 也發現於北方的 Jutland 。 作為一個移植的結果, 這種在先前東的普魯士的湖中變成廣泛分佈。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 59043)
Lacustrine, pelagic. Feeds on zooplankton (Ref. 59043).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
歐洲: 在 Warta(Oder 的一個支流) 的流域的湖. 也發現於北方的 Jutland 。 作為一個移植的結果, 這種在先前東的普魯士的湖中變成廣泛分佈。
Kottelat, M., 1997. European freshwater fishes. An heuristic checklist of the freshwater fishes of Europe (exclusive of former USSR), with an introduction for non-systematists and comments on nomenclature and conservation. Biologia, Bratislava, 52/Suppl. 5:1-271. (Ref. 13696)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 05 March 2010
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00194 - 0.01077), b=3.13 (2.92 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 23.5 [10.8, 49.9] mg/100g; Iron = 0.514 [0.296, 0.837] mg/100g; Protein = 18.4 [17.1, 19.6] %; Omega3 = 2.17 [0.71, 7.67] g/100g; Selenium = 19.8 [7.8, 51.6] μg/100g; VitaminA = 27.6 [9.3, 80.4] μg/100g; Zinc = 0.654 [0.462, 0.931] mg/100g (wet weight);
