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Zeiformes (Dories) >
Zeniontidae (Armoreye dories)
Etymology: Capromimus: Latin, capra = goat + Latin, mimus = imitator.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien bathydemersaal; diepte 87 - 500 m (Ref. 27073). Deep-water; 33°S - 53°S, 165°E - 173°W
Southwest Pacific: New Zealand only.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL mannelijk / geslacht onbekend; (Ref. 27073)
Minimum depth reported at 87 m (Ref. 58489)
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Amaoka, K., K. Matsuura T. Inada, M. Takeda, H. Hatanaka and K. Okada (eds.), 1990. Fishes collected by the R/V Shinkai Maru around New Zealand. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 410 p. (Ref. 27073)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
Leeftijd/Grootte
Groei
Lengte-gewicht
Lengte-lengte
Lengtefrequenties
Morfometrie
Morfologie
Larven
Larvale populatiedynamiek
Rekrutering
Abundantie
BRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 9.2 - 14.6, mean 13 °C (based on 41 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.8 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 42.6 [20.1, 120.2] mg/100g; Iron = 0.524 [0.169, 1.215] mg/100g; Protein = 16.8 [14.2, 19.7] %; Omega3 = 0.42 [0.18, 0.97] g/100g; Selenium = 10.5 [3.5, 33.8] μg/100g; VitaminA = 49.2 [6.9, 348.0] μg/100g; Zinc = 0.558 [0.322, 0.948] mg/100g (wet weight);