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Carlarius heudelotii (Valenciennes, 1840)

Smoothmouth sea catfish
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Native range | All suitable habitat | Point map | Year 2050
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Carlarius heudelotii   AquaMaps   Data sources: GBIF OBIS
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Image of Carlarius heudelotii (Smoothmouth sea catfish)
Carlarius heudelotii
Picture by Alvheim, O./Institute of Marine Research (IMR)

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Siluriformes (Catfishes) > Ariidae (Sea catfishes) > Ariinae
Etymology: Carlarius: First part of the generic name honors Dr. Carl Ferraris, Research Associate at the California Academy of Sciences for his contribution to the knowledge of Siluriformes fishes and continuous support and encouragement throughout the development of this work; the second part is from the frequently used generic name Arius.
Eponymy: Jean-Pierre Heudelot (1802–1837) was a French botanist, agriculturalist, plant collector and explorer in Guinea, Senegal, Madagascar and Cape Verde Islands (1825–1837). [...] (Ref. 128868), visit book page.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; eau douce; saumâtre démersal; profondeur 15 - 75 m (Ref. 6541). Tropical; 15°N - 9°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: common in coastal marine waters from Cap Blanc (Mauritania) to Gabon; occasionally enters estuaries and brackish waters (Ref. 57224). Reported from the middle Benue (Niger basin) in Nigeria (Ref. 3064, 57224). Reported as possibly as far south as Angola (Ref. 3876) but this is unconfirmed (Ref. 57224).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 83.0 cm TL mâle / non sexé; (Ref. 40637); common length : 35.0 cm TL mâle / non sexé; (Ref. 2683); poids max. publié: 8.5 kg (Ref. 40637)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 2; Rayons mous dorsaux (Total) : 7; Épines anales: 0; Rayons mous anaux: 12 - 14. Diagnosis: body elongated and rounded; head broad and only slightly flattened above; snout rounded; mouth inferior; maxillary barbels reaching to pectoral fin bases, mandibular ones being shorter; osseous head shield fairly visible through the skin, coarsely rugose; occipital process rather narrow at base, tapering towards its distal end, with a median keel; predorsal plate short, very rugose and crescent-shaped; premaxillary teeth villiform, forming a plate slightly curved (Ref. 57224). Palatine teeth usually in a single pair of small rounded patches, widely separated, when present, by a space much greater than their diameter (Ref. 57224, 81640). Sometimes 1 or both patches absent; usually no, infrequently 1-2 tiny, gill-rakers on posterior face of 1st and 2nd branchial arch (Ref. 57224). Total number of anterior gill-rakers on first arch: 13-15 (Ref. 57224, 81640). 14-17 gill rakers on the outer side of the entire 2nd arch (Ref. 81640). Dorsal fin short with a long, osseous, more or less serrated spine preceded by a very short one; dorsal and pectoral fins with a strong serrated, erectile spine; adipose fin well developed; caudal fin forked, with long and pointed lobes (Ref. 57224). Coloration: olive-brown above, silvered on sides, belly white (Ref. 57224).

Biologie     Glossaire (ex. epibenthic)

Enters brackish waters; found along the shallow continental shelf (Ref. 3876). Feeds on benthic invertebrates buried in the mud but it can sometimes leave the bottom to capture prey in open water. The females bear large eggs which are incubated and develop in the buccal cavity of the males. The rays of the fins are venomous and the wound inflicted is extremely painful (Ref. 5377). Minimum depth from Ref. 58018.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Ferraris, Jr., Carl J. | Collaborateurs

Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 17 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Venomous (Ref. 5377)





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
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Ecology
Écologie
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
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Œufs
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BRUVS - Videos
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.9 - 26.1, mean 23.2 °C (based on 35 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00432 - 0.01334), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.8   ±0.62 se; based on food items.
Generation time: 7.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (K=0.14-0.15).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 75.6 [41.3, 163.6] mg/100g; Iron = 0.929 [0.596, 1.539] mg/100g; Protein = 17.5 [15.9, 19.4] %; Omega3 = 0.261 [0.150, 0.465] g/100g; Selenium = 64.3 [34.9, 124.7] μg/100g; VitaminA = 16.3 [6.8, 38.4] μg/100g; Zinc = 1.09 [0.75, 1.64] mg/100g (wet weight);