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Tetraodontiformes (Puffers and filefishes) >
Balistidae (Triggerfishes)
Etymology: Balistes: Latin, balista, -ae = crossbowman. In Greek, ballo = to throw (Ref. 45335).
More on author: Gmelin.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 0 - 200 m (Ref. 7348), usually 0 - 50 m (Ref. 7348). Tropical; 32°N - 17°S, 26°W - 14°E
Eastern Atlantic from Madeira to Angola; including the Canary Islands, and Cape Verde.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL ذكر/ مختلط الجنس; (Ref. 2683); common length : 25.0 cm TL ذكر/ مختلط الجنس; (Ref. 2683); أعلا وزن تم نشرة: 1.8 kg (Ref. ); أعلا وزن تم نشرة: 1.8 kg
Found over sand and rock bottoms of coastal waters. Feeds on crabs and bivalves (Ref. 4727).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Harmelin-Vivien, M.L. and J.-C. Quéro, 1990. Balistidae. p. 1055-1060. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7348)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 19.9 - 28, mean 26.2 °C (based on 196 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01990 - 0.04798), b=2.87 (2.74 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.43 se; based on food items.
Generation time: 4.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 88.5 [39.2, 198.6] mg/100g; Iron = 1.06 [0.52, 2.54] mg/100g; Protein = 17.9 [16.4, 19.4] %; Omega3 = 0.223 [0.101, 0.499] g/100g; Selenium = 87 [43, 203] μg/100g; VitaminA = 9.17 [2.77, 31.60] μg/100g; Zinc = 0.852 [0.562, 1.294] mg/100g (wet weight);