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Eupercaria/misc (Various families in series Eupercaria) >
Latilidae (Deepwater tilefishes)
Etymology: Branchiostegus: Greek, brangchia = gills + Greek, stego = roof, to cover (Ref. 45335).
More on author: Norman.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 50 - 300 m (Ref. 2683), usually 50 - 100 m (Ref. 7358). Tropical; 34°N - 16°S
Eastern Atlantic: Casablanca, Morocco to Baia dos Tigres, Angola. Rare north of Dakar, Senegal.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 7358); common length : 35.0 cm TL maschio/sesso non determinato; (Ref. 2683); peso massimo pubblicato: 1.5 kg (Ref. 27584)
Epibenthic. Has a marked seasonal availability. Most abundant from June to October at 50-100 m depth (Ref. 7358).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 15.6 - 20.8, mean 17.7 °C (based on 33 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00407 - 0.01621), b=3.07 (2.88 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 99.4 [60.2, 181.3] mg/100g; Iron = 0.975 [0.593, 1.618] mg/100g; Protein = 17.1 [14.9, 19.0] %; Omega3 = 0.155 [0.087, 0.266] g/100g; Selenium = 86.1 [42.3, 172.0] μg/100g; VitaminA = 27.3 [9.3, 78.7] μg/100g; Zinc = 0.974 [0.685, 1.375] mg/100g (wet weight);