>
Anguilliformes (Eels and morays) >
Muraenesocidae (Pike congers)
Etymology: Cynoponticus: Greek, kyon = dog + Ponticus, Ponto, Latin = the Black sea.
Environment: milieu / climate zone / depth range / distribution range
экология
морской демерсальный; пределы глубины 10 - 100 m (Ref. 2683). Subtropical; 42°N - 13°S, 18°W - 17°E
Eastern Atlantic: Gibraltar to Angola, including western Mediterranean.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL самец/пол неопределен; (Ref. 4453); common length : 150 cm TL самец/пол неопределен; (Ref. 26999)
Found on the shelf on sand and muddy bottoms (Ref. 2683). Larger individuals caught mainly in 75-100 m depth (Ref. 26999). Carnivorous.
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Smith, D.G., 1990. Congridae. p. 156-167. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4453)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-1)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
Скачать в формате XML
ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 27.9, mean 25.7 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00155 (0.00068 - 0.00355), b=2.92 (2.72 - 3.12), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.59 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): низкий, минимальное время удвоения популяции 4.5-14 лет (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 36.9 [21.5, 71.1] mg/100g; Iron = 0.816 [0.459, 1.350] mg/100g; Protein = 18.8 [16.7, 21.2] %; Omega3 = 0.24 [0.11, 0.62] g/100g; Selenium = 48.9 [26.5, 98.0] μg/100g; VitaminA = 4.77 [1.40, 16.03] μg/100g; Zinc = 0.5 [0.4, 0.7] mg/100g (wet weight);