Issue
In the genus Solea in Eschmeyer (CofF ver. Feb. 2013: Ref. 93002).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 1 - 150 m (Ref. 2683). Subtropical; 34°N - 17°S, 18°W - 17°E
Eastern Atlantic: Portugal, Madeira; west coast of Africa from Mauritania to Sierra Leone, also Gulf of Guinea, Congo and Angola (Ref. 5304); including the western Mediterranean (Ref. 3397).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL macho/indeterminado; (Ref. 3397)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Raios dorsais moles (total) : 61 - 80; Raios anais moles: 52 - 64.
Inhabits shallow waters, occasionally up to 150 m depth (Ref. 2683).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Desoutter, M., 1990. Soleidae. p. 1037-1049. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5304)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 27.9, mean 25.7 °C (based on 120 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00528 - 0.01575), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 183 [65, 332] mg/100g; Iron = 1.22 [0.50, 2.40] mg/100g; Protein = 19.5 [16.8, 21.8] %; Omega3 = 0.12 [0.06, 0.24] g/100g; Selenium = 24.7 [12.3, 52.2] μg/100g; VitaminA = 17.9 [5.9, 51.0] μg/100g; Zinc = 0.934 [0.602, 1.373] mg/100g (wet weight);
