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Cypriniformes (Carps) >
Danionidae (Danios) > Chedrinae
Etymology: Opsaridium: Greek, opsarion, -ou = a little portion fish (Ref. 45335).
Eponymy: Denis (d: 1949) and Sharon Tweddle are husband and wife and together were honoured in the name of the dwarf sanjika for their contributions (e. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecología
; agua dulce demersal. Tropical
Africa: western affluent perennial rivers of Lake Malawi and tributaries of Shire River, lower Zambezi (Ref. 26673, 52193).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm SL macho / no sexado; (Ref. 52193)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 10 - 11; Espinas anales: 0; Radios blandos anales: 16.
Found in swift-flowing streams in rocky reaches over clean sand (Ref. 52193).; prefers clear, fast flowing waters (Ref. 26673). It feeds on insects and other invertebrates in the drift (Ref. 52193). Breeds in summer (Ref. 52193).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Skelton, P.H., 1996. A review of Opsaridium zambezense (Pisces: Cyprinidae) from southern Africa with description of a new species from Malawi. Ichthyol. Explor. Freshwat. 7(1):59-84. (Ref. 26673)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 500 [302, 1,184] mg/100g; Iron = 3.03 [1.80, 5.47] mg/100g; Protein = 17.5 [16.6, 18.5] %; Omega3 = 0.606 [0.244, 1.610] g/100g; Selenium = 48.2 [19.5, 118.7] μg/100g; VitaminA = 126 [41, 391] μg/100g; Zinc = 2.46 [1.55, 3.81] mg/100g (wet weight);