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Elops senegalensis Regan, 1909

Senegalese ladyfish
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Native range | All suitable habitat | Point map | Year 2050
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Elops senegalensis   AquaMaps   Data sources: GBIF OBIS
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Image of Elops senegalensis (Senegalese ladyfish)
Elops senegalensis
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Elopiformes (Tarpons and tenpounders) > Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina; intervalo de profundidade ? - 50 m (Ref. 118623). Tropical; 22°N - 7°S, 26°W - 13°E (Ref. 118623)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: West African coast from Mauritania to the Democratic Republic of Congo (Ref. 2844, 4445, 81265). It is often confused with Elops lacerta (Ref. 81265).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL macho/indeterminado; (Ref. 81265); common length : 60.0 cm TL macho/indeterminado; (Ref. 2683); peso máx. Publicado: 5.9 kg (Ref. 40637)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0. Diagnosis: Elops senegalensis is often confused with Elops lacerta, from which it is distinguished by a smaller number of gill-rakers on the lower limb of the first gill arch, being 11-15 vs. 17-19; and a greater number of small scales in the lateral line, 92-100 vs. 72-83 in E. lacerta (Ref. 2844, 81265).

Biologia     Glossário (ex. epibenthic)

Coastal pelagic species, occurring inshore and some way up the tidal rivers to the edge of the shelf (Ref. 4445). Feeds on fish and shrimps (Ref. 28587).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Dados insuficientes (DD) ; Date assessed: 30 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim
FAO - Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Composição da dieta
Consumo alimentar
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Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
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Stamps, coins, misc.
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References
Referências

Ferramentas

Relatórios especiais

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28, mean 26.7 °C (based on 68 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5176   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00258 - 0.01345), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.60 se; based on food items.
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 82.5 [50.8, 150.0] mg/100g; Iron = 0.998 [0.608, 1.728] mg/100g; Protein = 16.9 [14.4, 20.0] %; Omega3 = 0.185 [0.104, 0.343] g/100g; Selenium = 52.1 [26.1, 113.1] μg/100g; VitaminA = 14.8 [6.0, 36.4] μg/100g; Zinc = 1.1 [0.8, 1.5] mg/100g (wet weight);