分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Scorpaena: Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
Eponymy: The original text carries only a short footnote: Stephanica, de ‘Port Etienne’. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 46 - 201 m (Ref. 7365), usually 75 - 200 m (Ref. 26999). 熱帶
Eastern Atlantic: Mauritania to Angola.
東大西洋: 茅利塔尼亞到安哥拉。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 41.8 cm TL 雄鱼/尚未辨别雌雄; (Ref. 131522); 39.7 cm TL (female); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 43448); 最大体重: 975.00 g (Ref. 131522); 最大体重: 975.00 g
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 7; 背的软条 (总数) : 10; 臀棘: 3; 臀鳍软条: 5 - 6.
Inhabits sand, mud and rock bottoms (Ref. 2683). Carnivorous (Ref. 43448).
栖息于沙子，泥与石质底部。 (参考文献 2683) 肉食性.(参考文献 43448)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 茅利塔尼亞到安哥拉。
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 17.9, mean 15.6 °C (based on 43 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00635 - 0.02739), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100).
Nutrients (Ref.
124155): Calcium = 114 [62, 261] mg/100g; Iron = 1.01 [0.53, 2.15] mg/100g; Protein = 17.9 [16.4, 19.4] %; Omega3 = 0.372 [0.159, 1.039] g/100g; Selenium = 65.5 [31.4, 182.4] μg/100g; VitaminA = 29.2 [9.8, 86.1] μg/100g; Zinc = 1.1 [0.8, 1.6] mg/100g (wet weight);
