分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 海洋洄游的 (Ref. 51243); 深度上下限 ? - 170 m (Ref. 4781). 亞熱帶的; 44°N - 16°S, 17°W - 35°E (Ref. 54696)
Eastern Atlantic: Portugal to Angola, including the southwestern Mediterranean, Madeira, and the Canary Islands.
東大西洋: 葡萄牙到安哥拉, 包括西南方的地中海，馬得拉群島, 與加納利群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4781); common length : 30.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 4781); 最大体重: 3.0 kg (Ref. 4699)
Adults Inhabit hard bottoms (rock or rubble); the young occur near the coast. Feed mainly on mollusks including cephalopods, and also on crustaceans (Ref. 3688). Important food fish.
栖息于坚硬的底部 (岩石或碎石); 幼鱼在海岸的附近出现。 主要吃包括头足类动物 , 以及吃甲壳动物的软件动物。 (参考文献 3688) 重要的食用鱼。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 葡萄牙到安哥拉, 包括西南方的地中海，馬得拉群島, 與加納利群島。
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济; 游钓鱼种: 是的; 水族馆: 商业性
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 27.5, mean 19 °C (based on 382 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.00923 - 0.02984), b=2.96 (2.81 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.2 se; based on diet studies.
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (59 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 35.5 [15.8, 63.9] mg/100g; Iron = 0.98 [0.30, 2.67] mg/100g; Protein = 19.3 [17.7, 20.9] %; Omega3 = 0.222 [0.127, 0.383] g/100g; Selenium = 37.6 [15.8, 83.6] μg/100g; VitaminA = 11.1 [2.3, 47.6] μg/100g; Zinc = 0.571 [0.293, 1.197] mg/100g (wet weight); based on
nutrient studies.
