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Chelidonichthys lastoviza (Bonnaterre, 1788)

Streaked gurnard
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chelidonichthys lastoviza   AquaMaps   Data sources: GBIF OBIS
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Image of Chelidonichthys lastoviza (Streaked gurnard)
Chelidonichthys lastoviza
Picture by Hernández-González, C.L.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Chelidonichthys: Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref. 45335).
More on author: Bonnaterre.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 10 - 150 m (Ref. 3687), usually ? - 40 m (Ref. 12382). Subtropical; 61°N - 35°S, 32°W - 38°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Norway continuously south around Cape of Good Hope to Mozambique. Heemstra 1982 recognizes two valid subspecies, Chelidonichthys lastoviza lastoviza which ranges south to Angola and Chelidonichthys lastoviza africana occurring in South Africa (Ref. 4316).

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 15.0, range 20 - ? cm
Max length : 40.0 cm TL macho/indeterminado; (Ref. 3397); common length : 15.0 cm TL macho/indeterminado; (Ref. 3397); Idade máx. registada: 18 anos (Ref. 26321)

Biologia     Glossário (ex. epibenthic)

Found over rocks and sand, from the coast down to a depth of about 150 m. (Ref. 5213). Feeds on crustaceans (Ref. 12382). Minimum depth from Ref. 12382.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Preocupação menor (LC) ; Date assessed: 14 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | DORIS | ECOTOX | FAO - pescarias: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 26, mean 11.8 °C (based on 206 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00738 - 0.01028), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.5 se; based on diet studies.
Generation time: 3.0 (1.7 - 5.1) years. Estimated as median ln(3)/K based on 11 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.13-0.65; tm=3; tmax=18).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (6 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 107 [56, 257] mg/100g; Iron = 1.36 [0.72, 2.72] mg/100g; Protein = 19.5 [18.0, 20.8] %; Omega3 = 0.568 [0.268, 1.545] g/100g; Selenium = 35 [17, 81] μg/100g; VitaminA = 9.09 [3.29, 24.41] μg/100g; Zinc = 0.746 [0.538, 1.092] mg/100g (wet weight); based on nutrient studies.