Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 0 - 250 m (Ref. 58302). Tropical
Eastern Central Pacific: Johnston Island (Ref. 11013) and Hawaii.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL पुल्लिंग / अलिंग; (Ref. 4858)
पृष्ठीय रीढ़ (सम्पूर्ण) : 13 - 14; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 20 - 23; गुदा कांटा: 2 - 3; ऐनल सौफट रेज़: 17 - 20. Body is generally yellow or white with vertical rows of spots on the sides. A broad black bar runs vertically through eye from edge of sub opercle, and a black spot is on the caudal peduncle.
Inhabit shallow reef flats (Ref. 205). Benthopelagic (Ref. 58302). Form schools at midwater to feed on plankton and benthic invertebrates. Also on shallow seamounts. Oviparous. Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Distinct pairing (Ref. 205).
Jordan, D.S. and B.W. Evermann, 1973. The shore fishes of Hawaii. Charles E. Tuttle Company, Rutland, Vermont. 392 p. (Ref. 2826)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 21.7, mean 19.2 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02818 (0.01526 - 0.05207), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.0 se; based on diet studies.
Generation time: 1.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (K=1.13).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 109 [55, 175] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 0.142 [0.078, 0.256] g/100g; Selenium = 46.8 [22.3, 97.5] μg/100g; VitaminA = 77.5 [19.8, 283.8] μg/100g; Zinc = 1.45 [0.95, 2.11] mg/100g (wet weight);