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Siluriformes (Catfishes) >
Bagridae (Bagrid catfishes)
Etymology: Mystus: Greek, mystax = whiskered, used by Belon in 1553 to describe all fishes with whiskers (Ref. 45335).
More on author: Hamilton.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar; payau dasar (demersal); anadromus (ruaya dari laut ke air tawar) (Ref. 51243). Tropical
Asia: countries bordering the eastern Indian Ocean, from India to Indonesia and Viet Nam. Reported from Pakistan (Ref. 4833).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL jantan/; (Ref. 41236); common length : 15.0 cm TL jantan/; (Ref. 6028)
Facultative air-breathing (Ref. 126274); Primarily a brackish water fish that enters and lives in fresh water. In freshwater, adults occur mainly in larger water bodies (rivers and streams) with mud or clay substrates, and rarely found in smaller streams. Form schools of 10 to 25 individuals. Diurnal. Oviparous, distinct pairing possibly like other members of the same family (Ref. 205).
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00980 - 0.01476), b=2.96 (2.90 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.0 ±0.50 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming Fec < 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 171 [90, 391] mg/100g; Iron = 2.13 [1.13, 3.85] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.279 [0.139, 0.534] g/100g; Selenium = 48.2 [22.1, 113.9] μg/100g; VitaminA = 19.5 [5.7, 61.3] μg/100g; Zinc = 1.22 [0.74, 1.97] mg/100g (wet weight); based on
nutrient studies.