分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 20 m (Ref. 90102). ; 30°N - 24°S
Indo-Pacific: Red Sea and East Africa (Ref. 33390) to the Hawaiian, Marquesan, and Tuamoto islands, north to the Ryukyu Islands, south to the Great Barrier Reef.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 72.3 cm TL 雄鱼/尚未辨别雌雄; (Ref. 90102)
背棘 (总数) : 0; 背的软条 (总数) : 0; 臀棘: 0; 臀鳍软条: 0; 脊椎骨: 132 - 137. Body grey with fine pale barring (Ref. 48635). Young with 25-30 dark brown bars separated by white narrow interspaces; bars become obscure with age where in large adults, the pattern becomes mottled brown; corner of mouth dark brown. Head usually lighter, yellowish with variable dark blotching (Ref. 48635).
Inhabits reef flats, clear shallow lagoons, and seaward reefs (Ref. 9710). Benthic (Ref. 58302). Feeds mainly on small crustaceans during both day and night (Ref. 9710). Minimum depth reported taken from Ref. 86942.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
人类利用
渔业: 自给性渔业; 水族馆: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.4 °C (based on 2833 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00033 - 0.00077), b=3.31 (3.19 - 3.43), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.4 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 37.3 [20.3, 61.5] mg/100g; Iron = 0.477 [0.288, 0.961] mg/100g; Protein = 18.6 [16.4, 21.2] %; Omega3 = 0.0945 [, ] g/100g; Selenium = 35.2 [19.9, 70.5] μg/100g; VitaminA = 65.2 [18.1, 200.0] μg/100g; Zinc = 1.08 [0.77, 1.49] mg/100g (wet weight);
