Elasmobranchii (haaien en roggen) (sharks and rays) >
Rajiformes (Skates and rays) >
Arhynchobatidae (Softnose skates)
Etymology: Bathyraja: Greek, bathys = deep + Latin, raja, -ae = a ray (Raja sp) (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien bathydemersaal; diepte 500 - 3000 m, usually 1000 - 2000 m. Deep-water; 19°S - 56°S, 72°W - 40°W
Southeast Pacific and Southwest Atlantic: Chile (Ref. 27540) and off the mouth of Río de la Plata, Argentina (Ref. 26282).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Holotype taken from a depth of 1,000 m (Ref. 26282). Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205). Depth range assumed from two records (1000 and 2000 m) (RF).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 1.8 - 3.8, mean 2.4 °C (based on 142 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00253 - 0.01042), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (66 of 100).
Nutrients (Ref.
124155): Calcium = 5.07 [1.04, 28.48] mg/100g; Iron = 0.262 [0.063, 0.885] mg/100g; Protein = 15.5 [12.9, 18.0] %; Omega3 = 0.531 [0.170, 2.131] g/100g; Selenium = 17.6 [4.9, 59.1] μg/100g; VitaminA = 10.7 [2.1, 56.9] μg/100g; Zinc = 0.333 [0.158, 0.649] mg/100g (wet weight);