Пластиножаберные (акулы и скаты) (sharks and rays) >
Rajiformes (Skates and rays) >
Arhynchobatidae (Softnose skates)
Etymology: Sympterygia: Greek, syn, symphysis = grown together + Greek, pteryx = fin (Ref. 45335).
More on author: Garman.
Environment: milieu / climate zone / depth range / distribution range
экология
морской демерсальный; пределы глубины 10 - 188 m (Ref. 57911). Subtropical; 20°S - 40°S, 60°W - 40°W (Ref. 57911)
Southwest Atlantic: Rio de Janeiro, Brazil to Rio de la Plata, Argentina.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL самец/пол неопределен; (Ref. 57911); common length : 36.0 cm WD самец/пол неопределен; (Ref. 26408)
Oviparous (Ref. 50449). Eggs have horn-like projections on the shell (Ref. 205).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 21.8, mean 19.5 °C (based on 65 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00265 - 0.00627), b=3.02 (2.89 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.55 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): низкий, минимальное время удвоения популяции 4.5-14 лет (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 15.1 [3.0, 72.8] mg/100g; Iron = 0.658 [0.171, 1.913] mg/100g; Protein = 17.5 [14.7, 19.9] %; Omega3 = 0.401 [0.138, 1.492] g/100g; Selenium = 26 [8, 88] μg/100g; VitaminA = 7.9 [2.6, 23.9] μg/100g; Zinc = 0.562 [0.279, 1.023] mg/100g (wet weight);