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Anchovia macrolepidota (Kner, 1863)

Bigscale anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchovia macrolepidota   AquaMaps   Data sources: GBIF OBIS
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Image of Anchovia macrolepidota (Bigscale anchovy)
Anchovia macrolepidota
Picture by Robertson, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Kner.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; tiefenbereich 0 - 50 m (Ref. 189). Tropical; 30°N - 5°S, 115°W - 76°W (Ref. 189)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Magdalena Bay, Baja California on the Pacific coast and from San Felipe Bay, Gulf of California south to Gulf of Guayaquil, northern Peru.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 10.8, range 11 - 11 cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 96339); common length : 12.5 cm SL Männchen/unbestimmt; (Ref. 9298); max. veröff. Gewicht: 57.40 g (Ref. 91172)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 26 - 29. Snout moderate, pointed, tip at or just above eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with a distinct triangular projection on hind margin; lower gill rakers fine and slender, increasing in larger fishes. Silver stripe along flank ,probably disappearing in larger fishes.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs inshore along sandy beaches and in tide streams, forming large schools. Juveniles to about 7 cm occur on beaches and in bays, thereafter moving further from the shore. Feeds by filtering phytoplankton and zooplankton.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Spawn in school (Ref. 205).

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Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Köder: usually
FAO - Publication: search | FishSource |

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Trophic ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 28.5, mean 26.3 °C (based on 48 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00407 - 0.00934), b=3.23 (3.11 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.30 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 203 [123, 453] mg/100g; Iron = 1.52 [0.82, 2.66] mg/100g; Protein = 18.4 [16.9, 19.8] %; Omega3 = 0.279 [0.138, 0.566] g/100g; Selenium = 45.1 [20.5, 107.6] μg/100g; VitaminA = 15.1 [4.1, 40.9] μg/100g; Zinc = 2.04 [1.41, 3.05] mg/100g (wet weight);