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Symphodus doderleini Jordan, 1890

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Symphodus doderleini   AquaMaps   Data sources: GBIF OBIS
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Symphodus doderleini
Picture by Dubosc, J.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
Eponymy: Pietro Doderlein (1809–1895) was an Italian zoologist and geologist. [...] (Ref. 128868), visit book page.
More on author: Jordan.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 2 - 40 m (Ref. 4742). Subtropical; 46°N - 30°N, 6°W - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Mediterranean Sea and Marmara Sea: Except Golfe du Lion.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL macho / no sexado; (Ref. 4742)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 13 - 16; Radios blandos dorsales (total) : 9 - 11; Espinas anales: 3; Radios blandos anales: 8 - 10; Vértebra: 33.

Biología     Glosario (por ej. epibenthic)

Adults inhabit eel-grass beds (Ref. 4742). Feed on bryozoans, worms, small mollusks, and amphipods (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Quignard, J.-P. and A. Pras, 1986. Labridae. p. 919-942. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4742)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 26 February 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
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Fecundidad
Puesta
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Huevos
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heritabilidad
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References
Referencias

Herramientas

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 16.5 - 21.6, mean 19.3 °C (based on 98 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00695 - 0.01730), b=3.06 (2.93 - 3.19), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.43 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 213 [106, 490] mg/100g; Iron = 1.57 [0.75, 3.29] mg/100g; Protein = 18.3 [15.4, 20.4] %; Omega3 = 0.421 [0.237, 0.763] g/100g; Selenium = 16.3 [8.2, 34.7] μg/100g; VitaminA = 28.7 [8.4, 122.0] μg/100g; Zinc = 1.32 [0.85, 2.27] mg/100g (wet weight);