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Scomber colias Gmelin, 1789

Atlantic chub mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomber colias   AquaMaps   Data sources: GBIF OBIS
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Image of Scomber colias (Atlantic chub mackerel)
Scomber colias
Female picture by Cambraia Duarte, P.M.N. (c)ImagDOP

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water. Temperate; 46°N - 65°S, 98°W - 42°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Atlantic Ocean. Warm water; eastern and western coasts, including the Mediterranean and southern Black Sea. Replaced by Scomber japonicus in the Indo-Pacific.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 21.3  range ? - ? cm
Max length : 55.0 cm TL mannelijk / geslacht onbekend; (Ref. 121850)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults and juveniles feed mainly on zooplankton, with relative importance of larger organisms such as cephalopods, crustaceans and small pelagic fish increases with the size of individuals. Caught mostly in purse seine and pelagic trawl fisheries which target sardine and/or anchovy. Usually a by-catch but when availability of target species is low, this species provided an alternative income (Ref. 121850)

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Collette, Bruce B. | Medewerkers

Collette, B.B., 1999. Mackerels, molecules, and morphology. p. 149-164. In B. Séret and J.-Y. Sire (eds.) Proc. 5th Indo-Pac. Fish Conf., Noumea, Paris. (Ref. 33246)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 01 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 13.9 - 27.3, mean 22.5 °C (based on 492 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00474 - 0.01159), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.9   ±0.63 se; based on food items.
Generation time: 4.5 (3.2 - 5.5) years. Estimated as median ln(3)/K based on 16 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Prior r = 0.60, 95% CL = 0.39 - 0.90, Based on 6 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.2 [8.1, 51.9] mg/100g; Iron = 0.69 [0.26, 1.60] mg/100g; Protein = 20.7 [19.5, 21.9] %; Omega3 = 0.739 [0.500, 1.145] g/100g; Selenium = 42.7 [22.3, 80.3] μg/100g; VitaminA = 20.1 [6.0, 80.7] μg/100g; Zinc = 0.688 [0.442, 1.014] mg/100g (wet weight); based on nutrient studies.