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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomber: Greek, skombros = tunny or mackerel, 1623 (Ref. 45335).
More on author: Gmelin.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water. Temperate; 46°N - 65°S, 98°W - 42°E
Atlantic Ocean. Warm water; eastern and western coasts, including the Mediterranean and southern Black Sea. Replaced by Scomber japonicus in the Indo-Pacific.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 21.3  range ? - ? cm
Max length : 55.0 cm TL mannelijk / geslacht onbekend; (Ref. 121850)
Adults and juveniles feed mainly on zooplankton, with relative importance of larger organisms such as cephalopods, crustaceans and small pelagic fish increases with the size of individuals. Caught mostly in purse seine and pelagic trawl fisheries which target sardine and/or anchovy. Usually a by-catch but when availability of target species is low, this species provided an alternative income (Ref. 121850)
Collette, B.B., 1999. Mackerels, molecules, and morphology. p. 149-164. In B. Séret and J.-Y. Sire (eds.) Proc. 5th Indo-Pac. Fish Conf., Noumea, Paris. (Ref. 33246)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van minder commercieel belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 13.9 - 27.3, mean 22.5 °C (based on 492 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00474 - 0.01159), b=3.04 (2.91 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.9 ±0.63 se; based on food items.
Generation time: 4.5 (3.2 - 5.5) years. Estimated as median ln(3)/K based on 16
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Prior r = 0.60, 95% CL = 0.39 - 0.90, Based on 6 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 21.2 [8.1, 51.9] mg/100g; Iron = 0.69 [0.26, 1.60] mg/100g; Protein = 20.7 [19.5, 21.9] %; Omega3 = 0.739 [0.500, 1.145] g/100g; Selenium = 42.7 [22.3, 80.3] μg/100g; VitaminA = 20.1 [6.0, 80.7] μg/100g; Zinc = 0.688 [0.442, 1.014] mg/100g (wet weight); based on
nutrient studies.