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Patagonotothen guntheri (Norman, 1937)

Yellowfin notothen
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Native range | All suitable habitat | Point map | Year 2050
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Patagonotothen guntheri   AquaMaps   Data sources: GBIF OBIS
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Patagonotothen guntheri
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
Eponymy: Eustace Rolfe Gunther (1902–1940) was a British junior zoologist on the Discovery Oceanographic Expedition (1925–1927) during which he studied the habits of whales and life in the Antarctic and southern oceans. [...] (Ref. 128868), visit book page.
More on author: Norman.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の漂泳性; 深さの範囲 30 - 160 m (Ref. 43705). Temperate; 49°S - 56°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Southwest Atlantic: Patagonian region of Argentina, around the Falkland Islands, and Burdwood Bank.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 124154)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 5 - 7; 背鰭 (合計) : 35 - 37; 肛門の骨: 0; 臀鰭: 33 - 35; 脊つい: 51 - 53. Lateral line scales 49 (upper), 8 (lower). Caudal, pectoral and pelvic fins lemon yellow; dorsal and anal fins yellow; tips of all fins lighter (Ref. 5179).

生物学     用語集 (例 epibenthic)

May be found at depths greater than 250 m in the Patagonian region (Ref. 5179).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Mature females may spawn for the first time from around 3-4 years of age (Ref. 71843).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 5.4 - 8.3, mean 6.1 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00279 - 0.00901), b=3.21 (3.05 - 3.37), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K = 0.22; Fec = 10,000-28,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 37.3 [24.2, 74.0] mg/100g; Iron = 0.351 [0.222, 0.586] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.653 [0.339, 1.244] g/100g; Selenium = 12.7 [6.3, 25.2] μg/100g; VitaminA = 48.1 [14.7, 156.9] μg/100g; Zinc = 0.708 [0.520, 0.949] mg/100g (wet weight);