分類 / Names
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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
Eponymy: David Walter Wilton (1873–1940) was an expert in skiing and sledging. [...] (Ref. 128868), visit book page.
More on author: Regan.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性. Temperate; 50°S - 56°S
Southwest Atlantic: Argentine Patagonia, Straits of Magellan and Tierra del Fuego.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm SL オス/雌雄の選別がない; (Ref. 27363)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 5; 背鰭 (合計) : 36; 肛門の骨: 0; 臀鰭: 33. Lateral line scales 49 (upper), 11 (lower). Body brown dorsally and pale brown ventrally with dark brown indistinct crossbars; black blotch on posterior part of first dorsal fin membrane; margins of second dorsal, anal and caudal fins dusky; dusky band on caudal fin base (Ref. 27363).
Maximum length based on one specimen (Ref. 27363).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 5.9, mean 5.1 °C (based on 25 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00282 - 0.01229), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming fec < 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.6 [32.5, 112.0] mg/100g; Iron = 0.4 [0.2, 0.7] mg/100g; Protein = 17.3 [15.9, 18.5] %; Omega3 = 0.742 [0.364, 1.496] g/100g; Selenium = 11.9 [5.5, 24.7] μg/100g; VitaminA = 62.4 [18.0, 214.9] μg/100g; Zinc = 0.815 [0.579, 1.124] mg/100g (wet weight);
