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Patagonotothen squamiceps (Peters, 1877)

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Patagonotothen squamiceps   AquaMaps   Data sources: GBIF OBIS
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Image of Patagonotothen squamiceps
No image available for this species;
drawing shows typical species in Nototheniidae.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut bentopelagis; kisaran kedalaman 2 - 4 m (Ref. 58018). Temperate

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Southeast Pacific: Chile.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 5.3 cm NG jantan/; (Ref. 46892)

Biologi     Daftar kata (contoh epibenthic)

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Pequeño, G., 1989. Peces de Chile. Lista sistematica revisada y comentada. Rev. Biol. Mar., Valparaiso 24(2):1-132. (Ref. 9068)

Status IUCN Red List (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 12.2, mean 8.6 °C (based on 186 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00282 - 0.01229), b=3.23 (3.05 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming fec < 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Nutrients (Ref. 124155):  Calcium = 191 [78, 859] mg/100g; Iron = 0.518 [0.213, 1.367] mg/100g; Protein = 16.6 [14.7, 18.4] %; Omega3 = 0.682 [0.190, 2.475] g/100g; Selenium = 2.39 [0.59, 8.74] μg/100g; VitaminA = 553 [79, 4,339] μg/100g; Zinc = 2.16 [1.08, 4.11] mg/100g (wet weight);