分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Choat & Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 30 m (Ref. 37816). Tropical; 30°N - 32°S
Pacific Ocean: Christmas Island (Ref. 30874) and Western Australia in the eastern Indian Ocean to Fiji, north to the Ryukyu Islands, south to Lord Howe Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL オス/雌雄の選別がない; (Ref. 9710); common length : 24.8 cm SL オス/雌雄の選別がない; (Ref. 37816)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 9.
Inhabits outer reef flats and exposed lagoon and seaward slopes from a depth of 3 to at least 30 m (Ref. 1602). Feeds mainly on algae (Ref. 26993). Females often in schools of mixed species when feeding, males usually seen separate (Ref. 48636).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.4 °C (based on 2166 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.00 se; based on food items.
Generation time: 1.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.71; Tmax=6).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 49.1 [32.1, 83.3] mg/100g; Iron = 0.846 [0.595, 1.285] mg/100g; Protein = 18.6 [16.5, 20.3] %; Omega3 = 0.0933 [, ] g/100g; Selenium = 19.2 [12.0, 29.8] μg/100g; VitaminA = 48.9 [15.3, 159.1] μg/100g; Zinc = 2.44 [1.86, 3.16] mg/100g (wet weight);
