分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 30 m (Ref. 9710). Tropical; 30°N - 24°S
Indo-Pacific: East Africa to the Tuamoto Islands, north to the Ryukyu Islands, south to Lord Howe Island.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 5490)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 9. Adults identified by lines radiating from eyes, two of which running over the top of the head (Ref. 48636). Coloration changes slowly with growth. Males develop a distinctive lump on the forehead.
Found in clear lagoon and seaward reefs (Ref. 1602). Feeds on benthic algae (Ref. 3488). Uncommon (Ref. 90102). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.4 °C (based on 3060 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00700 - 0.02163), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.00 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 41.6 [21.5, 66.8] mg/100g; Iron = 0.671 [0.419, 1.127] mg/100g; Protein = 18.3 [16.3, 20.2] %; Omega3 = 0.0599 [, ] g/100g; Selenium = 21 [10, 38] μg/100g; VitaminA = 42.7 [11.5, 156.4] μg/100g; Zinc = 2.57 [1.77, 3.50] mg/100g (wet weight);
