分類 / Names
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Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Heniochus: Greek, enioi, -ai, -a = sometimes, some + Greek, oche = food (Ref. 45335).
More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 2 - 250 m (Ref. 90102), usually 15 - 40 m (Ref. 9710). Tropical; 32°N - 23°S
Pacific Ocean: Andaman Islands in the eastern Indian Ocean to Samoa, north to southern Japan, south to Rowley Shoals and New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 25 - 27; 肛門の骨: 3; 臀鰭: 17 - 18.
An uncommon species (Ref. 9710) that inhabits deep lagoon and seaward reefs. Adults solitary or in small groups and prefer areas with rich coral growth and high vertical relief (Ref. 1602). Juveniles solitary and secretive on inshore reefs. Largest of the bannerfishes (Ref. 48636). Feed on coral polyps (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Form pairs during breeding (Ref. 205).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29, mean 28.1 °C (based on 840 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.44 se; based on food items.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 56.1 [28.3, 91.8] mg/100g; Iron = 0.628 [0.373, 1.013] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.138 [0.083, 0.228] g/100g; Selenium = 48.2 [26.8, 87.9] μg/100g; VitaminA = 45.8 [13.1, 156.3] μg/100g; Zinc = 0.996 [0.682, 1.426] mg/100g (wet weight);