分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 50 m (Ref. 90102). 亞熱帶的
Western Pacific: Japan and Australia.
西太平洋: 日本與澳洲。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 2.3 cm SL 雄魚/尚未辨別雌雄; (Ref. 48637)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 7; 背的軟條 (總數) : 7 - 8; 臀棘: 1; 臀鰭軟條: 7 - 8. Characterized by having semi-transparent body with dusky stripe on side of snout; presence of broad reddish brown stripe from rear eye to dorsal surface of abdomen and along ventral body to caudal fin base; pectoral rays unbranched and not thickened; longitudinal scale series 33-41; shallow cup, pelvic disc; opening of gill usually reaching to below middle or rear half of eye (Ref. 90102).
Occurs on lagoon reefs and hovers upside-down among thickets of the staghorn coral Acropora formosa (Ref. 37816, 48637). Often seen resting on underside of coral branches and makes short forays into water column to feed on planktons (Ref 90102).
生活於潟湖礁而且在鹿角珊瑚 Acropora formosa 的叢之中顛倒盤旋。 (參考文獻 37816)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 日本與澳洲。
Nakabo, T., 2002. Fishes of Japan with pictorial keys to the species, English edition II. Tokai University Press, Japan, pp 867-1749. (Ref. 43239)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 14 August 2023
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Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.9, mean 27.8 °C (based on 300 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 289 [94, 921] mg/100g; Iron = 1.64 [0.60, 4.09] mg/100g; Protein = 18.2 [16.0, 20.2] %; Omega3 = 0.172 [0.051, 0.546] g/100g; Selenium = 18.3 [4.4, 61.8] μg/100g; VitaminA = 72.1 [11.2, 447.5] μg/100g; Zinc = 3.11 [1.48, 5.71] mg/100g (wet weight);
