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Cheilio inermis (Forsskål, 1775)

Cigar wrasse
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Native range | All suitable habitat | Point map | Year 2050
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Cheilio inermis   AquaMaps   Data sources: GBIF OBIS
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Image of Cheilio inermis (Cigar wrasse)
Cheilio inermis
Male picture by Moldzio, S.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Cheilio: Greek, chanos, -eos, ous, and chasma, -atos = abyss, mouth opened, inmensity + Latin, muraena = morey eel (Ref. 45335).
More on author: Forsskål.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 1 - 30 m (Ref. 1602), usually 2 - 30 m (Ref. 27115). Tropical; 24°C - 27°C (Ref. 27115); 32°N - 36°S, 24°E - 109°W

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Indo-Pacific: Red Sea and East Africa to the Hawaiian and Easter islands, north to southern Japan, south to Lord Howe Island.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 9823); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5450)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9; 背鰭 (合計) : 12 - 13; 肛門の骨: 3; 臀鰭: 11 - 12. Young individuals are usually a mottled brown or green, sometimes with a broad lateral stripe (Ref. 1602). Rare individuals may be uniformly yellow (Ref. 1602). Coloration in this fish is variable: green, brown, orange-brown or yellow, often with narrow, midlateral, broken black stripe which are absent in large males (Ref. 86689). Large males may develop a bright yellow, orange, black, white, or multicolored patch on their sides behind their pectoral fins (Ref. 1602).

生物学     用語集 (例 epibenthic)

Inhabit seagrass beds and algal-covered flats, occasionally in lagoon and seaward reefs to a depth of at least 30 m (Ref. 1602, 41878, 48636). Benthopelagic (Ref. 58302). Usually solitary. Juveniles secretive in seagrasses or attached Sargassum; adults usually in small loose aggregations, but occasionally form large schools to spawn (Ref. 48636). Feed mainly on crustaceans, mollusks, sea urchins (Ref. 37816) and other hard-shelled prey. Oviparous, distinct pairing during breeding (Ref. 205).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Oviparous, distinct pairing during breeding (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 130160)





Human uses

水産業: 少数商業の; 水族館・水槽: 商業
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 29, mean 27.7 °C (based on 1206 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00249 - 0.00666), b=3.09 (2.95 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.54 se; based on food items.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 43.3 [22.3, 72.7] mg/100g; Iron = 0.482 [0.278, 0.936] mg/100g; Protein = 18.1 [15.2, 20.3] %; Omega3 = 0.0782 [, ] g/100g; Selenium = 34.1 [18.2, 65.8] μg/100g; VitaminA = 92.6 [27.1, 350.8] μg/100g; Zinc = 1.33 [0.91, 2.07] mg/100g (wet weight);