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Stolephorus commersonnii Lacepède, 1803

Commerson's anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Stolephorus commersonnii   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus commersonnii (Commerson\
Stolephorus commersonnii
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
Eponymy: Dr Philibert Commerson (1727–1773) was known as ‘doctor, botanist and naturalist of the King’. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; anadromo (Ref. 51243); rango de profundidad 0 - 50 m (Ref. 82332). Tropical (Ref. 123745)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indian Ocean: endemic off Mauritius (Ref. 123745). Its distribution in eastern coast of Africa, from Gulf of Aden to Zanzibar, northern Madagascar, eastward to Hong Kong and Papua New Guinea (Ref. 189) is based on misidentifications for other species: Stolephorus mercurius (SE Asia), S. rex (Indo-West Pacific) and S. zephyrus (eastern coast of Africa to Madagascar) (Ref. 123745).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 7.2  range ? - ? cm
Max length : 11.2 cm SL macho / no sexado; (Ref. 123745)

Short description Claves de identificación | Morfología | Morfometría

Espinas anales: 0; Radios blandos anales: 21 - 22. Diagnosis: Body somewhat compressed, belly a little rounded, with 0-5 small needle-like pre-pelvic scutes; maxilla tip pointed, reaching to or a little beyond hind border of pre-operculum, the latter convex, rounded; lower gillrakers usually 23 to 28; small teeth present on upper edge of hyoid bones; isthmus muscle tapering evenly forward to hind border of branchial membrane; pelvic fin tips reaching to below anterior dorsal finrays; anal fin short, with usually 3 unbranched and 18-19 branched finrays, its origin below second half of dorsal fin base; body light transparent fleshy brown, with a silver stripe down flank; a pair of dark patches behind occiput, followed by a pair of dark lines to dorsal fin origin (Ref. 189). It closely resembles Stolephorus apiensis of Fiji and Samoa, which lacks pigment lines before the dorsal fin; and S. brachycephalus of Papua New Guinea, which has more anal finrays, no hyoid teeth, and more scutes; Stolephorus waitei has characteristic spots on the lower part of the head, and the pelvic fins do not reach to the dorsal fin origin, as also in S. chinensis; other Stolephorus species have the hind border of the pre-operculum concave near the maxilla tip (Ref. 189).

Biología     Glosario (por ej. epibenthic)

A schooling fish found in coastal waters, apparently entering brackish water (Ref. 189), at depths of 0-50 m (Ref. 82332). It feeds on surface plankton, primarily copepods and prawn larvae (Ref. 189). Eggs are oval with a knob (Ref. 189). Used for food and fish meal (Ref. 4537).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Hata, H., S. Lavoué and H. Motomura, 2021. Taxonomic status of nominal species of the anchovy genus Stolephorus previously regarded as synonyms of Stolephorus commersonnii Lacepède 1803 and Stolephorus indicus (van Hasselt 1823), and descriptions of three new species (Clupeiformes: Engraulidae). Ichthyol. Res. 68(3):327-372. (Ref. 123745)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 02 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28.3 °C (based on 1386 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00383 - 0.00686), b=3.14 (3.10 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.1   ±0.20 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=0.95-0.96).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 449 [145, 1,234] mg/100g; Iron = 2.49 [1.36, 4.40] mg/100g; Protein = 19.1 [17.3, 21.0] %; Omega3 = 0.447 [0.194, 1.040] g/100g; Selenium = 46.6 [20.7, 99.9] μg/100g; VitaminA = 36.1 [7.7, 152.2] μg/100g; Zinc = 2.92 [1.90, 4.37] mg/100g (wet weight); based on nutrient studies.