Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); μη μεταναστευτικό(ά); εύρος βάθους 5 - 30 m (Ref. 90102). Tropical; 25°N - 24°S, 72°E - 170°E
Indo-Pacific: Maldives to Vanuatu, north to the Yaeyama Islands; Palau and Krosae in Micronesia (Ref. 1602).
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9710)
Ραχιαίες άκανθες (συνολικά) : 13 - 14; Μαλακές ραχιαίες ακτίνες (συνολικά) : 16 - 18; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 16 - 18.
Found in coral rich areas of lagoons, channels, and outer reef slopes. Often near caves (Ref. 9710). Juveniles settle in very shallow inshore caves with algae growth (Ref. 48636). Usually solitary. Feeds on sponges and other encrusting organisms (Ref. 6113) and tunicates. Occasionally exported through the aquarium trade (Ref. 48391). Individuals under 20 cm in length are best adapted to tank life (Ref. 4907).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: Εμπορικό(ά); Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.6 °C (based on 2337 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03236 (0.01300 - 0.08052), b=2.89 (2.71 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 2.7 ±0.00 se; based on food items.
Ελαστικότητα (Ref.
120179): Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 43.6 [22.1, 73.9] mg/100g; Iron = 0.521 [0.313, 0.852] mg/100g; Protein = 18.3 [17.0, 19.5] %; Omega3 = 0.0881 [, ] g/100g; Selenium = 31.1 [16.8, 58.2] μg/100g; VitaminA = 62.1 [15.4, 227.4] μg/100g; Zinc = 1.33 [0.92, 1.91] mg/100g (wet weight);
