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Anchoa mundeoloides (Breder, 1928)

Northern Gulf anchovy
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Anchoa mundeoloides
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range ? - 10 m (Ref. 96339). Subtropical; 32°N - 28°N, 116°W - 112°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Central Pacific: northern Gulf of California.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 96339)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 26 - 31. Snout pointed, about 3/4 eye diameter; maxilla moderate, tip somewhat bluntly pointed, reaching just to inter-operculum; gill cover canals of panamensis-type. Anal fin long, its origin under about middle of dorsal fin base. A narrow silver stripe along flank, about width of pupil.

Biology     Glossary (e.g. epibenthic)

More data needed.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 24 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
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Aquaculture profiles
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Ciguatera cases
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References

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