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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335); notialis: Named for its South Pacific distribution.
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 0 - 6 m (Ref. 36378). Tropical
Western Pacific: New Caledonia, Norfolk Island, and Fiji. Recently recorded from Tonga (Ref. 53797).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 7.4 cm SL mannelijk / geslacht onbekend; (Ref. 36378)
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.4, mean 26.6 °C (based on 349 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00180 - 0.01107), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 506 [262, 1,219] mg/100g; Iron = 1.71 [0.78, 3.80] mg/100g; Protein = 17.1 [14.2, 19.3] %; Omega3 = 0.151 [0.070, 0.318] g/100g; Selenium = 27.5 [12.2, 64.3] μg/100g; VitaminA = 48.7 [12.7, 206.0] μg/100g; Zinc = 2.46 [1.56, 4.04] mg/100g (wet weight);
