Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 18 - 60 m (Ref. 10478). Tropical; 8°N - 13°S
Indo-West Pacific: Cocos-Keeling Islands to Fiji and Palau; northward to Yaeyama Islands; south to Indonesia. Reported from the Penghu Islands (Ref. 55073).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm SL Männchen/unbestimmt; (Ref. 48635)
Rückenflossenstacheln (insgesamt) : 8; Rückenflossenweichstrahlen (insgesamt) : 8 - 9; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 8 - 9.
Found in caves of drop-offs; also in clear coastal to outer reefs, commonly in large black corals growing away from walls (Ref. 48635). Forms aggregations (Ref 90102). Maximum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 27.2 - 28.3, mean 27.4 °C (based on 14 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 284 [134, 643] mg/100g; Iron = 1.4 [0.7, 2.6] mg/100g; Protein = 18.3 [17.0, 19.6] %; Omega3 = 0.121 [0.053, 0.284] g/100g; Selenium = 45.2 [15.8, 118.4] μg/100g; VitaminA = 80 [20, 306] μg/100g; Zinc = 3.02 [1.74, 4.83] mg/100g (wet weight);