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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Xyrichtyinae
Etymology: Iniistius: Latin, in = in + Greek, istion = sail.
Eponymy: Albertus Hutchinson Baldwin (1865–1935) was an American artist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Evermann.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Sống nổi và đáy; Mức độ sâu 10 - 132 m (Ref. 35722). Tropical
Western Central Pacific: Hawaii and Papua New Guinea (D'Entrecasteaux, New Britain).
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.4 cm SL con đực/không giới tính; (Ref. 28618)
Inhabits sandy open areas near reefs (Ref. 90102). Benthic and benthopelagic (Ref. 58302). Dives into sand to sleep safely at night or to hide when alarmed (Ref. 90102).
Life cycle and mating behavior
Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng
Distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại
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Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 28.4, mean 27.2 °C (based on 450 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00269 - 0.01622), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Thích nghi nhanh (Ref.
120179): Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 149 [76, 278] mg/100g; Iron = 0.886 [0.458, 1.777] mg/100g; Protein = 16.6 [13.7, 18.7] %; Omega3 = 0.17 [0.08, 0.34] g/100g; Selenium = 62.6 [27.2, 136.9] μg/100g; VitaminA = 55 [13, 223] μg/100g; Zinc = 1.66 [1.11, 2.70] mg/100g (wet weight);