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Characiformes (Characins) >
Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Piaractus: Greek, piar = fat, the side with grease of a body + Greek, aktos , ago = to carry.
More on author: Cuvier.
Issue
See Loubens & Panfili (2001:51) for growth biology.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce pelagico; pH range: 4.8 - 6.8; dH range: ? - 15. Tropical; 23°C - 28°C (Ref. 2060); 23°N - 11°S
South America: Amazon and Orinoco River basins (Ref. 39031). Reported from Argentina (Ref. 9086).
Length at first maturity / Size / Peso / Age
Maturity: Lm ?, range 52 - ? cm
Max length : 88.0 cm TL maschio/sesso non determinato; (Ref. 40637); peso massimo pubblicato: 25.0 kg (Ref. 2060); Età massima riportata: 28 anni (Ref. 39139)
Juveniles mimic Serrasalmus nattereri. Feeds on insects and decaying plants (Ref. 32894). Possesses powerful dentition that can cause serious bites (Ref. 4537). An important foodfish (Ref. 12202).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Assuming standard charicid mode of reproduction. Replace ASAP.
Ortega, H. and R.P. Vari, 1986. Annotated checklist of the freshwater fishes of Peru. Smithson. Contrib. Zool. (437):1-25. (Ref. 6329)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Traumatogenic
Human uses
Pesca: scarso interesse commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Commerciale
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.02263 - 0.04219), b=3.00 (2.91 - 3.09), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 2.5 ±0.22 se; based on food items.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (tm=7; tmax=28).
Fishing Vulnerability (Ref.
59153): High vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 51 [19, 129] mg/100g; Iron = 1.42 [0.63, 3.27] mg/100g; Protein = 18.3 [16.2, 20.6] %; Omega3 = 0.314 [0.107, 0.926] g/100g; Selenium = 79 [26, 194] μg/100g; VitaminA = 17.7 [4.5, 71.6] μg/100g; Zinc = 1.59 [1.02, 2.56] mg/100g (wet weight);