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Perciformes/Scorpaenoidei (Scorpionfishes) >
Scorpaenidae (Scorpionfishes or rockfishes) > Scorpaeninae
Etymology: Parascorpaena: Greek, para = near, in the side + Latin, scorpaena = a kind of fish, 1706 (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 7 - 40 m (Ref. 90102). Tropical; 30°N - 28°S
Indo-Pacific: East Africa to the Ducie Islands, north to Ryukyu Islands, south to Rapa; Belau [=Palau] and Marshall Islands in Micronesia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL jantan/; (Ref. 90102)
Duri punggung (Keseluruhan (total)) : 12; duri punggung lunak (Keseluruhan (total)) : 8 - 9; Duri dubur: 3; Sirip dubur lunak: 5. Large males with a large black spot at rear of spinous dorsal fin; females and juveniles with no spot or a faint one (Ref. 4313).
Secretive in reefs during the day and usually seen only at night (Ref. 48635).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.9, mean 27.6 °C (based on 356 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00606 - 0.02615), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 128 [62, 308] mg/100g; Iron = 0.827 [0.409, 2.121] mg/100g; Protein = 18.1 [16.1, 20.1] %; Omega3 = 0.262 [0.106, 0.732] g/100g; Selenium = 22.4 [10.3, 55.2] μg/100g; VitaminA = 201 [65, 596] μg/100g; Zinc = 1.8 [1.2, 2.6] mg/100g (wet weight);