Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 2 - 30 m (Ref. 30874), usually 2 - 15 m (Ref. 37816). Tropical; 30°N - 25°S
Indo-Pacific: Red Sea south to Port Alfred, South Africa and east to the Line Islands, north to Ryukyu Islands, south to Samoa and Australia.
Size / Vikt / Age
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL hane/ej könsbestämd; (Ref. 48635); common length : 6.4 cm SL hane/ej könsbestämd; (Ref. 37816)
Taggstrålar i ryggfenan (totalt) : 12; Mjukstrålar i ryggfenan (totalt) : 9 - 10; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 5 - 6. Yellow and white spots on body; no dark bars on underside of head (Ref. 4313).
Found in reef crests with rich coral growth (Ref. 48635). Typically found among the branches of Pocillopora corals in surge areas of seaward reefs (Ref. 1602). Also observed between the branches of the fire coral Millepora and Styllophora (Eran Brokovich, pers. comm. 03/02). Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.3 °C (based on 2582 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00868 - 0.02519), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.8 ±0.7 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [55, 265] mg/100g; Iron = 0.768 [0.385, 2.014] mg/100g; Protein = 18.2 [16.2, 20.1] %; Omega3 = 0.244 [0.101, 0.680] g/100g; Selenium = 21.7 [10.4, 53.4] μg/100g; VitaminA = 192 [63, 557] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
