Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 10 - 40 m (Ref. 90102). Tropical
Eastern Indian Ocean: India.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL hane/ej könsbestämd; (Ref. 48636)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 14; Mjukstrålar i ryggfenan (totalt) : 18; Taggstrålar i analfenan: 4; Mjukstrålar i analfenan: 16 - 18. Identified by the bright yellow color, black bar over head and eye-sides black peduncular spot (Ref. 48636). Snout length 2.7-3.1 in HL. Body depth 1.6-1.9 in SL (Ref. 90102).
Found in rock or coral reef habitats near the shore or on outer slopes. May be solitary but more usually seen in pairs or small groups (Ref. 90102, 48636). Feed mainly on coral polyps (Ref. 48636). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Form pairs during breeding (Ref. 205).
Eschmeyer, W.N. (ed.), 2000. Catalog of fishes. Updated database version of November 2000. Catalog databases as made available to FishBase in November 2000. (Ref. 36656)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 27.7 - 29.3, mean 28.6 °C (based on 90 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.3 ±0.61 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [57, 170] mg/100g; Iron = 0.867 [0.512, 1.440] mg/100g; Protein = 18.6 [17.5, 19.8] %; Omega3 = 0.123 [0.073, 0.200] g/100g; Selenium = 34.3 [18.8, 63.9] μg/100g; VitaminA = 49.3 [14.6, 167.4] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight);