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Hemiscyllium trispeculare Richardson, 1843

Speckled carpetshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hemiscyllium trispeculare   AquaMaps   Data sources: GBIF OBIS
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Image of Hemiscyllium trispeculare (Speckled carpetshark)
Hemiscyllium trispeculare
Picture by Murch, A.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鳃亚纲 (鲨鱼与 鱼) (sharks and rays) > Orectolobiformes (Carpet sharks) > Hemiscylliidae (Bamboo sharks)
Etymology: Hemiscyllium: hemi-, from hemisys (Gr.), half, presumably referring to similarity and/ or close affinity to Scyllium (=Scyliorhinus, now in Scyliorhinidae) and/or Chiloscyllium; skylion, Greek for dogfish or small shark (See ETYFish)trispeculare: tri-, from tres (L.), three; specularis (L.), watchful or looking, referring to three eyespots (ocelli) on shoulder (See ETYFish).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 0 - 50 m (Ref. 54542). ; 8°S - 22°S, 114°E - 152°E (Ref. 54542)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Pacific: northern Australia (including Western Australia) (Ref. 6871). Possibly in the Mollucas (Indonesia).

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm ?, range 53 - ? cm
Max length : 79.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 43278)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 0; 臀棘: 0. Body covered with numerous, densely clustered dark, small and large spots that form a reticular network of light ground color between them; dark crossbands strong on ventral surface of tail (Ref. 13575).

生物学特性     字汇 (例如 epibenthic)

Found on shallow coral reefs of the continental shelf (Ref. 247). Probably mainly feeding on benthic invertebrates (Ref. 6871). Oviparous (Ref. 50449).

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)

  最不相关 (LC) ; Date assessed: 19 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  (Ref. 247)





人类利用

渔业: 低经济
FAO - 渔业: 物种外形; Publication: search | FishSource |

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
Distribution
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FAO区域
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游泳类型
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遗传学
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Human related
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水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: 物种外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 26.9 - 28.7, mean 27.9 °C (based on 210 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00176 - 0.00901), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.5   ±0.37 se; based on food items.
回复力 (Ref. 120179):  低的, 最小族群倍增时间4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
价格分类 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 16.1 [3.1, 60.5] mg/100g; Iron = 0.407 [0.100, 1.103] mg/100g; Protein = 19.3 [17.1, 21.3] %; Omega3 = 0.0839 [, ] g/100g; Selenium = 28.1 [8.7, 78.1] μg/100g; VitaminA = 56.1 [19.8, 149.3] μg/100g; Zinc = 0.984 [0.482, 2.033] mg/100g (wet weight);