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Parascyllium collare Ramsay & Ogilby, 1888

Collar carpetshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Parascyllium collare   AquaMaps   Data sources: GBIF OBIS
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Image of Parascyllium collare (Collar carpetshark)
Parascyllium collare
Picture by FAO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鰓亞綱 (鯊魚與魟魚) (sharks and rays) > Orectolobiformes (Carpet sharks) 鬚鯊目 (Carpet sharks) > Parascylliidae (Collared carpet sharks) 喉鬚鮫科 (Collared carpet sharks)
Etymology: Parascyllium: para (Gr.), near, i.e., presumed to be related to Scyliorhinus (now in Scyliorhinidae): skylion, Greek for dogfish or small shark (See ETYFish)collare: Latin for iron band or chain for neck, referring to prominent dark and unspotted collar around gills (See ETYFish).
More on authors: Ramsay & Ogilby.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 20 - 230 m (Ref. 106604), usually 55 - 128 m (Ref. 247). 亞熱帶的; 26°S - 38°S, 149°E - 154°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Pacific: endemic to Australia.
西南太平洋: 澳洲的特有種。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 85.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 247); 87.0 cm TL (female)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0. Gill region with a prominent dark brownish collar (Ref. 13572). Caudal fin with its upper lobe not elevated above the body axis, with a strong terminal lobe and subterminal notch but no ventral lobe (Ref. 13572).
鰓部具有一個突出的深褐色的頸圈。 (參考文獻 13572) 尾鰭上葉不上升到上面體軸, 具有一個強韌的端葉與接近端位的凹槽但是沒有腹的葉.(參考文獻 13572)

生物學特性     字彙 (例如 epibenthic)

A common but little-known shark found on the continental shelf, on or near rocky reefs or on firm bottom. Oviparous (Ref. 247, 43278). Probably of minor interest to fisheries (Ref. 13572).

一種常見的但是被發現於大陸棚的所知極少的鯊魚, 之上或附近,岩礁或在結實的底部上。 (參考文獻 247) 卵生的.(參考文獻 247) 可能與漁場有較小的相關.(參考文獻 13572)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).西南太平洋: 澳洲的特有種。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  無危 (LC) ; Date assessed: 18 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 自給性漁業
FAO - 漁業: 魚種描繪; Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
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簡介
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Toxicity (LC50s)
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遺傳學
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參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: 魚種描繪; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | Zoobank | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 16 - 20.3, mean 19.5 °C (based on 7 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5352   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 4.39 [0.63, 17.64] mg/100g; Iron = 0.136 [0.034, 0.380] mg/100g; Protein = 19.6 [17.4, 21.7] %; Omega3 = 0.264 [0.113, 0.604] g/100g; Selenium = 8.18 [2.30, 24.77] μg/100g; VitaminA = 37.1 [10.5, 133.0] μg/100g; Zinc = 0.417 [0.198, 0.902] mg/100g (wet weight);