分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Orectolobiformes (Carpet sharks) >
Parascylliidae (Collared carpet sharks)
Etymology: Parascyllium: para (Gr.), near, i.e., presumed to be related to Scyliorhinus (now in Scyliorhinidae): skylion, Greek for dogfish or small shark. (See ETYFish); variolatum: Latin for spotted, referring to white spots that sprinkle body. (See ETYFish).
More on author: Duméril.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 ? - 180 m (Ref. 6871). ; 37°S - 42°S, 113°E - 150°E (Ref. 54701)
Eastern Indian Ocean: endemic to Australia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 247)
Found on the continental shelf at depths of inshore down to about 180 meters. Apparently occurs in a variety of habitats, including sandy bottom, on rocky reefs, in beds of kelp, and in seagrass beds, details of it ecology is, however, virtually unknown (Ref. 43278). Oviparous (Ref. 6871).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 14.6 - 18.3, mean 16.8 °C (based on 174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5352 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 12.1 [2.4, 53.3] mg/100g; Iron = 0.254 [0.069, 0.719] mg/100g; Protein = 18.9 [16.8, 20.8] %; Omega3 = 0.41 [0.18, 0.89] g/100g; Selenium = 12.8 [3.9, 33.7] μg/100g; VitaminA = 9.56 [2.96, 29.00] μg/100g; Zinc = 0.422 [0.206, 0.758] mg/100g (wet weight);