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Sparisoma axillare (Steindachner, 1878)

Gray parrotfish
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Sparisoma axillare   AquaMaps   Data sources: GBIF OBIS
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Image of Sparisoma axillare (Gray parrotfish)
Sparisoma axillare
Male picture by Krajewski, J.P.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 1 - 70 m (Ref. 40827). Tropical

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: endemic to Brazil and its oceanic islands.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 43.6 cm SL mâle / non sexé; (Ref. 111982)

Description synthétique Clés d'identification | Morphologie | Morphométrie

TP individuals readily separated from S. rubripinne by the presence of a distinctive bright-yellow area on the pectoral -fin axil, blackish caudal fin margins, yellowish dorsal and anal fins, and general body color which is grayish-white in S. axillare and blue-green in S. rubripinne. Initial phase individuals of S. axillare are brownish-gray with a yellow stain on the flanks and different from S. rubripinne by the absence of a bright- yellow area on the caudal peduncle and caudal fin. Head profile more rounded S. axillare (Ref. 40827).

Biologie     Glossaire (ex. epibenthic)

Maximum depth from Ref. 126840. Occurs in oceanic islands, dwelling in coral, algal and rocky reefs and on algal beds (Ref. 40827). An herbivore (Ref. 33499), cleaned by Elacatinus figaro observed off the coast of São Paulo, southeastern Brazil (Ref. 40102) and by Pomacanthus paru observed at the reefs of the Abrolhos Archipelago, off eastern Brazil (Ref. 40094).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur : Westneat, Mark | Collaborateurs

Moura, R.L., J.L. de Figueiredo and I. Sazima, 2001. A new parrotfish (Scaridae) from Brazil, and revalidation of Sparisoma amplum (Ranzani, 1842), Sparisoma frondosum (Agassiz, 1831), Sparisoma axillare (Steindachner, 1878) and Scarus trispinosus Valenciennes, 1840. Bull. Mar. Sci. 68(3):505-524. (Ref. 40827)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Données manquantes (DD) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

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Trophic ecology
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 27.6, mean 26.8 °C (based on 199 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00813 - 0.02041), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.0   ±0.1 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Nutrients (Ref. 124155):  Calcium = 44.3 [26.0, 82.7] mg/100g; Iron = 0.654 [0.359, 1.101] mg/100g; Protein = 18.3 [16.1, 20.7] %; Omega3 = 0.101 [0.060, 0.163] g/100g; Selenium = 33.3 [19.5, 61.8] μg/100g; VitaminA = 51 [16, 164] μg/100g; Zinc = 1.61 [1.12, 2.55] mg/100g (wet weight);