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Diplodus capensis (Smith, 1844)

Cape white seabream
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Diplodus capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Diplodus capensis (Cape white seabream)
Diplodus capensis
Picture by Randall, J.E.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 0 - 50 m (Ref. 27121). Tropical; - 35°S

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Southeast Atlantic and Western Indian Ocean: Angola to Mozambique and southern Madagascar, possibly reaching Mauritius (Ref. 3168, 3198).

Length at first maturity / ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm 21.1  range ? - ? cm
Max length : 45.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3198); common length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3507); ອາຍຸສູງສຸດທີ່ເຄຍລາຍງານມາ: 21 ປີ (Ref. 26244)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 12; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 14 - 15; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 13 - 14. Young specimens with fine crossbars; large adults almost uniformly black.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults occur in shallow rocky and sandy substrate; juveniles in shallow reefs, estuary mouths and intertidal pools, sandy beach surf zone. Omnivorous on seaweeds, sponges and bivalves. Also feeds on crustaceans, worms, mollusks, and fish. Sold fresh or whole and as bait.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 01 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ; ເຍື່ອ: usually
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 18.6 - 27, mean 25.9 °C (based on 56 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00959 - 0.02388), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.7   ±0.15 se; based on food items.
Generation time: 7.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (tm=3; tmax=21).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 50.6 [25.9, 83.1] mg/100g; Iron = 0.626 [0.349, 1.128] mg/100g; Protein = 19.4 [18.2, 20.6] %; Omega3 = 0.127 [0.067, 0.248] g/100g; Selenium = 33.1 [18.4, 56.2] μg/100g; VitaminA = 63 [18, 194] μg/100g; Zinc = 1.35 [0.92, 1.85] mg/100g (wet weight);