分類 / Names
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Cichliformes (Cichlids, convict blennies) >
Cichlidae (Cichlids) > Pseudocrenilabrinae
Etymology: Boulengerochromis: From George Albert Boulenger (1858-1937); he revised the works of Günther about Percoidei + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: George Albert Boulenger (1858–1937) was a Belgian-British zoologist at the British Museum, London. [...] (Ref. 128868), visit book page.
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 外洋の; pH range: 9.0 - ? ; dH range: 10 - ?; 深さの範囲 ? - 85 m. Tropical; 24°C - 26°C (Ref. 2059); 3°S - 9°S
Africa: Endemic to and widely distributed in Lake Tanganyika.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 40.0  range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 102824); 最大公表体重: 4.5 kg (Ref. 681)
Inhabits near-shore surface waters. Firm flesh is highly valued (Ref. 4967). Largest African cichlid (Ref. 4537).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Deposits eggs in abandoned nests of other cichlids, in between stones, or in the sand, if no nests are available (Ref. 7343).
Maréchal, C. and M. Poll, 1991. Boulengerochromis. p. 27-28. In J. Daget, J.-P. Gosse, G.G. Teugels and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 4. (Ref. 4976)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.80 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.56; tm=2.5; Fec=10,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 77.4 [35.8, 153.1] mg/100g; Iron = 1.7 [0.9, 3.4] mg/100g; Protein = 19.8 [18.1, 21.3] %; Omega3 = 0.549 [0.199, 1.613] g/100g; Selenium = 70.3 [28.3, 170.8] μg/100g; VitaminA = 38.8 [8.5, 138.3] μg/100g; Zinc = 1.09 [0.73, 1.74] mg/100g (wet weight);