Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 0 - 120 m (Ref. 128797). Tropical; 30°N - 36°S, 24°E - 124°W
Indo-Pacific: East Africa eastward through northern Australia to Hawaiian, Marquesas and Pitcairn islands, north to south Japan.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL hane/ej könsbestämd; (Ref. 4420)
Taggstrålar i ryggfenan (totalt) : 3; Mjukstrålar i ryggfenan (totalt) : 27 - 30; Taggstrålar i analfenan: 0; Mjukstrålar i analfenan: 25 - 27. The characteristic scythe mark crossing the pectoral base is yellowish-tan to green in juveniles and subadults.
Inhabit clear inner and outer reef habitats from exposed algae reef flats to deep along drop-offs (Ref. 48637). Occur in seaward reefs below the surge zone (Ref. 205). Benthopelagic (Ref. 58302). Feed on crabs, bivalves, gastropods, algae, echinoids, tunicates, worms, eggs, and detritus. Oviparous (Ref. 205). Also taken by drive-in nets (Ref. 9770).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Distinct pairing (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.8, mean 27.4 °C (based on 596 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.9 ±0.0 se; based on diet studies.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 52.5 [22.6, 119.3] mg/100g; Iron = 0.666 [0.346, 1.486] mg/100g; Protein = 18.1 [16.0, 20.3] %; Omega3 = 0.121 [0.061, 0.238] g/100g; Selenium = 38.9 [19.8, 81.7] μg/100g; VitaminA = 54.3 [15.1, 197.2] μg/100g; Zinc = 1.24 [0.83, 1.83] mg/100g (wet weight);